It is the type of salt obtained by grinding, baking and sieving washed lake salt, It is classified according to the size of the salt in numbers 0-1-2-3-4.
Usage areas;
In the nuts and confectionery industry.
As table salt.
In various food industries.
In the intestinal assortment process.
In the feed industry.
In the leather salting process.
Packaging options
25 kg,
50 kg,
Big tied sacks.
